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WORLD WIDE FOOD/SOUTH KOREA

Discovering the Flavors of Korea: 10 Must-Try Street Foods

by Just4Blog 2023. 2. 19.
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Discovering the Flavors of Korea: 10 Must-Try Street Foods


 

 

Korean street food is renowned for its delicious and unique flavors. From sweet to savory, there is a wide variety of options to satisfy any taste bud. In this article, we will introduce you to 10 must-try street foods that you simply can't miss on your next trip to Korea.

 

 


  

https://www.chosun.com/culture-life/food-taste/2022/11/05/YHBM7727KNEELH6JLSFPFVCXGQ/

 

1. Tteokbokki (떡볶이)

Tteokbokki is a spicy and chewy rice cake dish that is a popular street food snack in Korea. The rice cakes are simmered in a spicy chili sauce made with gochujang (Korean chili paste), soy sauce, and sugar. Often, fish cakes, boiled eggs, and vegetables are added to the mix. Tteokbokki is the perfect dish for those who love spicy food and is a must-try for any visitor to Korea. 


 

 

http://www.tanpopohair.com/

2. Hotteok (호떡)

Hotteok is a sweet and doughy pancake-like snack that is typically filled with a mixture of brown sugar, honey, and cinnamon. It is a popular winter street food that can be found throughout Korea. The pancake is fried until crispy on the outside and warm and gooey on the inside, making it the perfect comfort food to warm you up on a cold day.


 

 

https://ko.wikipedia.org/wiki/%EC%96%B4%EB%AC%B5%EA%BC%AC%EC%B9%98

3. Eomuk(어묵) / Odeng (오뎅)

Odeng is a popular Korean street food snack that consists of fish cake that has been boiled in a light broth. The fish cake is typically served on a skewer and brushed with a savory and slightly sweet soy sauce. Odeng is a light and refreshing snack that is perfect for a quick bite while exploring the streets of Korea. 


 

 

https://partner.yogiyo.co.kr/content/view/%EB%B6%95%EC%96%B4%EB%B9%B5%EC%97%AD%EC%82%AC-%EC%9E%89%EC%96%B4%EB%B9%B5%EC%97%AD%EC%82%AC-%EB%B6%95%EC%96%B4%EB%B9%B5-%EC%9E%89%EC%96%B4%EB%B9%B5-%EC%B0%A8%EC%9D%B4%EC%A0%90

4. Bungeoppang (붕어빵)

Bungeoppang is a fish-shaped pastry that is filled with sweet red bean paste or custard. The pastry is made by pouring batter into a fish-shaped mold and filling it with the desired filling. It is then baked until crispy on the outside and soft on the inside. Bungeoppang is a popular winter street food that can be found throughout Korea.


 

 

 

Korean Food 101: Essential Recipes to Know and Love (seriouseats.com)

5. Gimbap (김밥)

Gimbap is a Korean-style sushi roll that is made with rice, vegetables, and sometimes meat or seafood. The ingredients are rolled up in seaweed and sliced into bite-sized pieces. Gimbap is a popular street food snack that is perfect for a quick bite while exploring the streets of Korea.


 

 

 

 

 

Sundae (sausage) - Wikipedia

6. Sundae (순대)

Sundae is a type of Korean blood sausage that is made with pig's blood and a mixture of sweet potato noodles, rice, and spices. The sausage is typically served with a side of rice cake and is often dipped in a spicy and savory sauce. Sundae is a popular street food snack that is perfect for those looking for a unique and bold flavor.


 

 

 

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망원시장 튀김의 달인, 바삭한 오징어 튀김, 새우튀김, 떡볶이, master of fried food, fried shrimp, Squid, Korean street food - YouTube

7. Twigim (튀김)

Twigim is a type of Korean deep-fried snack that can be made with a variety of ingredients, including vegetables, seafood, and meat. The snack is typically battered and fried until crispy on the outside and served with a sweet and tangy dipping sauce. Twigim is a popular street food snack that is perfect for those looking for a quick and tasty bite.


 

 

계란빵 - 위키백과, 우리 모두의 백과사전 (wikipedia.org)

8. Gyeran-Bbang (계란빵) Eggbread

Gyeran-Bbang is a type of Korean street food snack that is similar to a muffin but has a whole egg baked inside the batter. The egg is cooked until it is slightly runny and the batter is light and fluffy. Gyeran-Bbang is perfect for breakfast or as a snack on-the-go.


 

 

9. Tteok-Kochi (떡꼬치)

Tteok-Kochi is a type of Korean street food snack that is made by skewering rice cakes and grilling them until they are slightly crispy on the outside. These days, sausages are also used together, called sotteok sotteok. The rice cakes are then brushed with a savory and slightly sweet sauce. Ddeok-Kochi is perfect for those looking for a filling and delicious snack.


 

 

 

https://www.youtube.com/watch?v=TchqS_G2C0k

10. Dakgangjeong (닭강정)

Dakgangjeong is a type of Korean fried chicken that is crispy on the outside and tender on the inside. The chicken is coated in a sweet and spicy sauce made with soy sauce, honey, gochujang (Korean red pepper paste), and garlic. Dakgangjeong is perfect for those who love fried chicken and want to try a spicy and sweet version.


 

 

 

Korean street food is a delicious and unique culinary experience that should not be missed on any trip to Korea. From the spicy and savory tteokbokki to the sweet and doughy hotteok, there is something for everyone to enjoy. So next time you find yourself wandering the streets of Korea, make sure to try some of these must-try street foods to discover the amazing flavors that Korea has to offer.

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